Andrew Sessa

Historic-house whisperer Nina Farmer conjures an inspired mix of colors, materials, and artful pieces in this young family’s Massachusetts home.

A newly hip hotel scene arrives in Italy’s ancient capital.

To keep up with ever- increasing competition, hotels are radically remastering and expanding their penthouse suites—and creating new ones—and they are turning to in-demand designers and collaborations with need-no-introduction brands to do so.

Forward-thinkers breathe new life into a fabled elite cultural playground.

The designers of Evolve Residential reinvented a down-at-the-heels apartment in a late-19th-century building as a decidedly contemporary home.

The 2020 Olympics are coming to Tokyo in late July and early August, and they will capture the world’s attention for weeks. “Every Olympics is a chance to reveal the best of the host city and its people,” says Condé Nast Traveler travel specialist Amy Tadehara.

Thanks to the boutique Monteverdi hotel, you can sip the latest Brunello with the experts at the annual debut—and indulge in a host of other food- and wine-themed fun.

The Pallotta sisters behind Nebo Cucina & Enoteca in Boston share their Easter family traditions. A delicious traditional recipe as well!

In his first interview about the property, the COO of LOV Hotels reveals what’s gone in to creating a boutique hotel within the palace gates, and the exclusive experiences guests can expect when the place opens next May.

It’s time to rethink what luxury means on Hawaii’s capital island.

The Boston-based designer is a specialist in the subtle, understated art of updating the interiors of centuries-old houses for contemporary living.

A pair of homes for the same clients — one in the city and one on Martha’s Vineyard — highlight the success of the decorator's highly collaborative way of working.

The one-night-only James Beard Foundation fundraiser took place at the lauded, Venice-focused restaurant, SRV.

Universities and boutique hotel brands are quickly expanding in what may be a recession-proof segment of the travel industry: one with school spirit.

Boston hardly suffers from a shortage of Italian and Italian-American restaurants. In fact, it’s got an entire neighborhood devoted to them. But that doesn’t mean the recent opening of Orfano is just another drop in the bucket of red sauce. If fact, it’s quite the opposite.